Pedemontis, Ruvaj, Nebbiolo d'Alba DOC. The grape variety Nebbiolo is a Piedmontese autochthon variety. In the I century AD. Pliny the Elder praised the qualities of this grape variety. The first clear passage about the name Nebbiolo dates back to 1268, while the to 1303. This variety is famous for long aging wines like Barolo, Barbaresco and Ghemme. An elegant and fruity feature distinguishes the Alba-d.o.c. The name Ruvaj stays for the bush in the company woodlands.
Wine type: red wine - Ruvaj, Nebbiolo d'Alba DOC
Alcohol content: 14°
Region: Roero - Piedmonte - Italy
Grape/Blend: 100% Nebbiolo
Type soil: typical sandy soil yields wines with particular elegance and finesse, delicately rich in aromas.
Colour: clear garnet colour.
Aroma: fruity and typical bouquet with hints of raspberry, geranium and wild strawberry and spicy hints of cinnamon and vanilla.
Tasting notes: velvety and harmonious in mouth.
Serving suggestions: tasty fish dishes (like anchovies in green sauce or spicy fish soups), pasta with ragout sauce, truffle dishes, roasted and grilled meats, cheeses. Serve at 16-18° C.
Editor's note: Local and traditional varieties. We grow local and traditional varieties: Barbera and Nebbiolo for the reds; Arneis and Favorita for the whites. Varieties with centuries-old history, these have been brought back to life and reintroduced within the closed-cycle viticulture that we practice. The scent of the sands. Long ago, Roero was a coastal area, and this can still be seen in the large presence of sand mixed with limestone that forms the soils. Even today, it is easy to find fossils of shells, small fish and phyllites (fossilized leaves) with the naked eye: this is the sign of the shallow waters and lush coastal vegetation once present here. The soil in Roero is generally younger than the one found in the nearby Langhe. It is softer and more water absorbent, characteristics that endow wines with natural finesse.
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