Ingredients: Ingredients for fillings: sugar, cocoa mass, whole milk powder, invert sugar, whole milk, fruit pulp (strawberries, banana, coconut, raspberry, passion fruit), glucose syrup, cocoa butter, butter, hazelnut paste of the variety “Tonda Gentile Trilobata”, whiskey, liquor wine “Barolo Chinato”, Sambuca, Rum, Grand Marnier, espresso coffee, tea infusion, spices, licorice, low fat bitter cocoa powder 10-12%, hazelnuts of the variety “Tonda Gentile Trilobata”, almonds, coffee concentrate, coconut flakes, ground coffee, ginger, lemon juice, green pistachios from Bronte DOP, whole caramelized rice (puffed rice, granulated sugar, glucose syrup, sunflower oil HO, caramelized sugar), natural vanilla, cardamom, Penja pepper, cinnamon powder, emulsifier: soya lecithin, sunflower lecithin. Dark Chocolate External Coating: cocoa mass, sugar, cocoa butter (cocoa 60% min.). Milk Chocolate External Coating: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa 35% min.). White Chocolate External Coating: cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, vanilla extract. (Cocoa 30% min.). External decorations: white chocolate: cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, vanilla extract (cocoa 30% min.), food colors: E 102, E 110, E 129, entire hazelnut, entire almond, cinnamon powder, ground coffee, tea leaves, hazelnuts in pieces, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat (AMF), emulsifier: soya lecithin, vanilla flavour, anhydrous fat (Palm origin), cocoa butter, food colorings E 171, E 172, E 101, E 100), milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa paste, lactoserum anhydrous milk fat (AMF), emulsifier: soya lecithin, natural vanilla flavoring, flavourings), anhydrous totally hidrogenated vegetable fat (origin: palm), cocoa butter, colorings: E 171, cocoa butter, anhydrous totally hidrogenated vegetable fat (origin: palm), coloring: E 172.
