Vigne Surrau, Sole di Surrau. Obtained only from 100% Vermentino grapes manually harvested, left to dry on racks in the shade for about a month.
Wine type: sweet wine passito di Vermentino, IGT Isola dei Nuraghi - Sole di Surrau.
Alcohol content: 16°
Region: Juannisolu and Pastura vineyards, Arzachena, Sardinia - Italy.
Grape/blend: 100% Vermentino.
Type soil: Surrau vineyards extend in the eastern part of Gallura, in sunny valleys, caressed by the clean Mistral wind blowing from the Strait of Bonifacio. Here the vine takes nourishment from the granite sands of the hills of Juannisolu and Capichera, the clays of the plains of Pastura and Cascioni and From the scents of the maquis of the Surrau valley.
Colour: deep golden yellow, tending to honey.
Aroma: very ripe fruit, candied fruit and citrus.
Tasting notes: enveloping and persistent.
Serving suggestions: blue cheeses and fine biscuits.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Editor's note: Vigne Surrau’s overlooks a property of more than 50 hectares of land covered by vineyards. The architectural project is the result of a harmonious research between building and nature. The building in fact is realized by a sequence of transparent façades and local stone walls which meld with the land.. Arzachena - Region Sardinia - Italy.
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