Tartuflanghe, Piedmontese bunet. The Bunet is the most typical dessert of the culinary tradition from Piedmont, made with cocoa and amaretti almonds cookies.
Ingredients: milk, cream, amaretto biscuits (sugar, apricot almonds, white eggs, lactose and milk protein, flavours, leavening agent: sodium acid carbonate), cream, sugar, eggs, cocoa, amaretto liqueur (water, sugar, alcohol, cocoa alcolate, flavours, caramel), caramel (sugar, water). Allergens: may contain almonds, hazelnuts, pistachios and other nuts.
Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g
Energia / Energy 752 kJ / 179 kcal
Grassi / Fat 7,0 g
di cui acidi grassi saturi / of which saturates 3,0 g
Carboidrati / Carbohydrate 26 g
di cui zuccheri / of which sugars 23 g
Proteine / Protein 2,9 g
Sale / Salt 0,04 g
Editor's note: It is the story of a journey that started by being taken as a challenge from a small town in the Langhe, by sailing through the Caribbean Islands all the way to the United States, landing back in a restaurant in Alba, along the hills of Piemonte, with its truffle markets and its trifolao (truffle hunter), by being deeply rooted in Piobesi d’Alba but expanded in modern laboratories where gastronomic excellence is being produced, regaining flight and momentum towards the open world between aero spatial techniques and experimental truffle forests. [Alba, Piedmont - Italy]
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
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