Beringer, Knights Valley. Beringer history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875, and became one of the first wineries in Napa Valley.
Wine type: red wine - Knights Valley
Alcohol content: 14,5°.
Region: Napa Valley - USA.
Grape/blend: 84% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 1% Petit Verdot.
Type soil: clay and rocks rich soils.
Colour: deep red.
Aroma: aromas of dried herbs, lavender, fresh boysenberry and lanolin join flavours of dark fruit led by figs, black cherry, and currants.
Tasting notes: soft and silky tannins and a plush, full mouth-feel. Although this wine is built to age and develop further complexity, the generous and juicy upfront fruit makes it extremely enjoyable in its youth.
Serving suggestions: it is perfect with fish, light preparations, white meat or vegetables.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Editor's note: Beringer history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875, and became one of the first wineries in Napa Valley. [Napa Valley - California]
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