Tartuflanghe, Tagliolini saffron & truffle. Egg pasta with saffron and truffle. The truffle from Piedmont meets the precious saffron from “Mancha” for a tasty and sophisticated first course. The great quantity of eggs enhances the flavour of this savoury combination.
Serving suggestions: bring 2 litres of water to boil adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.
Ingredients: durum wheat semolina, eggs 20%, summer truffle (Tuber aestivum Vitt.) 3%, egg yolk 3%, powdered saffron 0,05%, flavours. Allergens: may contain soy and mustard.
Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g
Energia / Energy 1555 kJ / 367 kcal
Grassi / Fat 3,7 g
di cui acidi grassi saturi / of which saturates / 0,9 g
Carboidrati / Carbohydrate 68 g
di cui zuccheri / of which sugars 0,5 g
Proteine / Protein 14 g
Sale / Salt 0,13 g
Editor's note: Our risottos came to be in the 80s, through experimentation with the use of innovative techniques. The quality of freeze dried premium ingredients and the easy preparation make our ready Truffle Risotto a delicious quick preparation. It’s a unique product of the highest quality, suitable for today’s modern lifestyle. [Alba, Piedmont - Italy]
Delivery option
Standard delivery 5 - 11 days
Express delivery 1 - 5 days
Returns
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