Terre Bormane Le Barche extra virgin olive oil a Cultivar Taggiasca Quality. The extra virgin olive oil "Le Barche" comes from an olive grove recalls its splendid location overlooking the sea. The century-old olive trees of the Taggiasca variety grow on these ancient terraces and benefit from a unique climate, a drip irrigation system and an ideal exposure to sunlight, that are fundamental factors to obtain a "great extra virgin olive oil". Stefano Guasco is the creator of this new product introduced by Terre Bormane: all the exceptional taste qualities of the Taggiasca extra-virgin olive oil are concentrated in the limited production of numbered bottles. (with box)
Serving suggestions: strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers. Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
Flavour, taste and aroma: produced at the oil mill with the new system of extraction by centrifugal decanter and selling only the best olives of the Taggiasca variety, beaten down on nets, this nectar has the lowest possible acidity and an inimitable aroma.
Editor's note: It is true that this extraordinary olive, one of the olive oil cultivars par excellence, although so tasty and distinctive on the table and as an ingredient in the kitchen that it has shaped the cuisine of its territory, is derived from other varieties common in many regions, but has found in Liguria, and especially within the territory of the western riviera, a micro-climate and soils that have given it a unique personality. [Liguria, Italy]
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
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e.mail: concierge@chrisandaaron.co.uk
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