Citrus-flavoured oils are very special condiments; they provide an appetizing alternative for the most varied and unusual preparations. Lemons are the most widely used citrus fruit since they are the most suitable for accompanying different foods. This oil is obtained by carefully pressing the finest ripe olives at the same time as fresh lemons. This oil is delicious raw on fish starters, grilled or boiled fish, ‘bresaola’, fresh goat cheese, etc.
