This very exclusive vinegar aged over 25 years mainly in Juniper vats has matured markedly aromatic tones combined with the typical texture of Extra Old Balsamic Vinegar.
Its broad, deep and extensive olfactory range is marked by top-class resin notes and sweet spices. Its soft taste in pervaded by acidity and achieves an unquestionable balance of taste.
It is specifically suitable for tasty game, meat, fish and cheese. Its strong aromas are enhanced by direct tasting from a teaspoon.
