GRAPE VARIETY:
Pinot noir 100 %
VINIFICATION:
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our Champagnes. It allows to use very low quantities of sulfites (three times under standard vinification).
This very « natural » vinification, and the rare quality oak casks we use for part of the wines gives to our pinots a very beautiful cooper-coloured aspect, close to 20th century's tradition.
TASTING:
Impressive nose with raspberries, strawberries, skin of ripe red peach and a touch of almonds. Rich mineral density on the palate and a great structure. Opulent yet serious and in perfect balance.
