An elegant barrel fermented Chardonnay. Fresh, flinty aromas with lemon blossom and pear, complemented by lingering mineral notes.
Chardonnay 100%
The grapes were hand-picked from end of January to mid March 2011 with an average yield of 7 ton per hectare.
After whole cluster pressing only the free-run juice was used. 20% was fermented and matured in concrete tanks. The remainder of the juice was fermented in stainless steel tanks and thereafter matured in French oak barrels for 11 months of which one-third was new barrels.
The wine has an ageing potential of 7+ years from vintage.
