To own a piece of history is one thing. To be transported back in time is quite another.

When it comes to the sauce we've got you covered.

BISTROT 75

A varied journey between the Regions and celebrate the territorial cuisine we love most.

Bistrot 75 - Creamed codfish sauce

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Piedmont - Alba - IT

Bistrot 75 - Carbonara sauce by Chef Luciano Monosilio

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Piedmont - Alba - IT

Bistrot 75 - Creamy fondue with PDO Castelmagno cheese

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Piedmont - Alba - IT

TARTUFLANGHE

Each dish tells a story of authenticity and culinary passion, to be enjoyed with all the senses.

Tartuflanghe - PDO Parmigiano Reggiano cream & truffle

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Piedmont - Alba - IT

Tartuflanghe - Gorgonzola & truffle sauce

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Piedmont - Alba - IT

Tartuflanghe - Truffle cacio & pepe sauce

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Piedmont - Alba - IT

Tartuflanghe - Pistachio & truffle pesto

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Piedmont - Alba - IT

Tartuflanghe - From the wood

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Piedmont - Alba - IT

Tartuflanghe - From the garden

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Piedmont - Alba - IT

CHEF DAVIDE PALLUDA

It comes down to what's delicious, and what's at the DNA or the heart of the dish.

Chef Davide Palluda - Il Ragù

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Piedmont - Cuneo - IT

Chef Davide Palluda - Tomato sauce & ricotta

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Piedmont - Cuneo - IT

Chef Davide Palluda - Artichokes & olives sauce

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Piedmont - Cuneo - IT

Chef Davide Palluda - Piedmontese fondue

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Piedmont - Cuneo - IT

Chef Davide Palluda - Parmigiano Reggiano cream

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Piedmont - Cuneo - IT

Terre Bormane - Walnut sauce

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Liguria - A. di Taggia - IT