Chef Davide Palluda, Ramassin plums extra preserve. Ramassin plums, originally from Syria, have a very particular taste. Picked at the right point of their maturation and wisely transformed into jam with the addition of a few sugars, they are a real triumph of taste and flavour.
Serving suggestions: ideal with a slice of bread for an energetic and healthy snack, perfect with fresh cheeses such as primosale.
Ingredients: ramassin plums, sugar, lemon juice. Fruit used: 125g per 100g of finished product.
Editor's note: Davide Palluda’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.
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