Chef Davide Palluda, extra apricot preserve. Fruit picked at the right time. A craftsmanship and very few ingredients: natural, intense, rich.
Serving suggestions: ideal with a slice of bread.
Ingredients: apricots, sugar. Fruit used: 125g per 100g of finished product.
Editor's note: Davide Palluda’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.
Delivery option
Standard delivery 14 working day
Express delivery 1 - 5 working days
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e.mail: concierge@chrisandaaron.co.uk
telephone IT [+39] 031 447 7154
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