La Crotta Vegneron, Muller Thurgau. Müller Thurgau is a vine obtained by the clonal crossbreeding of Riesling and Silvaner to adapt to the cool climates of the north. Thanks to its characteristics of particular vigour and precocious ripening it is generally found throughout Central Europe. In the Aosta Valley it was introduced after 1946. Our climate, characterized by thermal changes in particular during the maturation period, favours the formation of the elegant bouquet which distinguishes this wine.
Wine type: white wine DOC - Muller Thurgau.
Alcohol content: 12,5°
Region: South-east, south-west and north-west facing vineyards in the municipalities of Nus, Fénis, Chambave, Verrayes, Saint-Denis, Pontey at 450/680 m a.s.l.
Grape/blend: 100% Müller Thurgau.
Type soil: morainic, loose, sandy, medium sloped.
Colour: straw yellow, with a good consistency.
Aroma: intense and persistent, fruity. Scents of ripe apples, figs and bananas.
Tasting notes: the impact is very fresh, dry, full bodied with pleasantly sapid sensations.
Serving suggestions: aperitif wine, soups, vegetable soups, white meats seasoned with spices or herbs. Serving 10°C.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Editor's note: Ours is first and foremost a history of people who are deeply rooted in this beautiful alpine region, generations of skilful "viticulteurs" whose objective has always been to get the best quality out of their vines and their sloped terraces. La Crotta di Vegneron pursues the ancient tradition of the "campagnards", whose strength lies in the relationship between autochthonous vines and terroir. Chambave - Valle d' Aosta - Italy.
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