Tartuflanghe, cream with PDO Pecorino romano cheese and truffle. A tasty cheese cream made with PDO Pecorino Romano cheese and truffle.
Serving suggestions: great with pasta, risotto, gnocchi, asparagus, vegetables, tartine.
Ingredients: PDO Pecorino Romano cheese 17%, truffle (Tuber aestivum Vitt.), milk, cream. Without fusion salts. Gluten free.
Dichiarazione Nutrizionale per 100ml / Nutrition declaration for 100ml
Energia / Energy 1089 kJ / 263 kcal
Grassi / Fat 22g
di cui acidi grassi saturi / of which saturates 13g
Carboidrati / Carbohydrate 3.2g
di cui zuccheri / of which sugars 2.8g
Proteine / Protein 13g
Sale / Salt 0.89g
Editor's note: Our Parmigiano Reggiano truffle Cream and Pecorino Romano truffle cream are Italian icons, a journey in taste through excellencies, while Fonduta with truffle represents the quintessence of Langa tradition. It’s a typical sauce that can be used as a condiment for pasta, as a cream for risotto and to stuff both white and red meats, as well as an aperitif, heated and spread on crostini. For a classic pasta or stuffed pasta dish, our Sauce with Mushrooms, Barolo-infused Sausage and Ragu are the perfect match. [Alba, Piedmont - Italy]
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
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e.mail: concierge@chrisandaaron.co.uk
telephone IT [+39] 031 447 7154
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