To be unique, it is enough to be yourself

 

 

Tartuflanghe

Salmon and truffle cream

Cheese fondue

Reggiano cream & truffles

White sauce with truffle

Braised Beef &. Barolo

Porcini mushrooms sauce

Sausage & Barolo sauce

Pesto powder

Bagnèt Verd

Mustard honey & truffle

Marfuga

Asparagus sauce

Black Olives Paté

Green Olives Paté

Artichokes & olives cream

Romaniae Terrae

Ragù Mora Romagnola meat

Del Passatore sauce

Romagnolo Ragù