Cheese fondue
Confezione/Packaging gr. 180
    Delivery time:5-7 days
 
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Valdostana typical recipe - Italy
Cheese fondue with truffle.
DOP Fontina cheese (30%), milk, eggs, truffles. Excellent for thickening risotto, to dress gnocchi, ravioli and to glaze boiled asparagus, eggs, vegetable flan, cotechini and stuffed meat. It is also good for filling crepes and pastry shells or to serve hot on bread and crostini.
Code 015FT180 gr. 180 oz. 6,35 - Euro 62,22/kg.