Bagnèt Verd

Parsley, anchovies, tuna fish, eggs and garlic. The most classic condiment from Piedmont, the Bagnét Verd is reinvented in this new version and reduced to powder without any additive or preservative. Used as a spice adds a twist of taste to all recipes and enhances the flavour on meat as well as it gives a spark of freshness on vegetables and fishes. Perfect on raw fish, octopus or all kind of boiled meat.