Italian extra virgin olive oil with white truffle flavour
The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle. The surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications. The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.
