The ‘Trouvillais’ biscuit combines crème fraiche and fruit in an all butter shortbread pastry. The ‘Trouvillais’ is made with local produce, offering a variety of flavours in crispy biscuits.
Ingredients: wheat flour, sugar, butter 24%, lemon pieces 5%, almonds 5%, natural lemon flavouring, yolk, fresh cream 5%, eggs, skimmed milk, sea salt.