Our latest creation is all about the crazy Bollywood wedding. The rice is famous for its delicate fruity scent. It is grainy and slightly sticky at the same time. This makes Glam Wedding Pink perfectly suitable for risotto, paella, casseroles, soups, stews and stir-fries.
How to prepare:
Add 2.5 cups of water to each cup of rice.
Bring to a boil.
Cook for 20 minutes at low heat.
Let steam.